If you've ever tried to make an omelette on your own, you know that it can be a difficult task. But with the help of this guide, you'll be able to make perfect omelets every time!
Choose ingredients
-1/2 cup of chopped onion
-1/4 cup of diced celery
-1/4 cup of diced green bell pepper
-1 large egg
-3 tablespoons of mayonnaise or salad dressing
-1 tablespoon of flour
-Dash of salt and black pepper to taste
Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small skillet, cook the onion, celery, bell pepper over medium heat until softened.
3. In a large mixing bowl, whisk together the egg, mayonnaise or salad dressing, flour, salt and black pepper.
4. Add the vegetables to the egg mixture and stir until well combined.
5. Drop the omelette onto a greased baking dish and cook for 10 minutes or until golden brown and cooked through. Serve hot!
Heat the pan
There are many ways to make an omelette. The most popular way is to heat a pan and then pour the eggs into it.
Another way is to place the pan over low heat, add the eggs, and use a fork to stir them occasionally. This method is good if you want to get a soft omelette.
If you want a harder omelette, you can use a whisk or an electric mixer to beat the eggs before adding them to the pan.
Add eggs to the pan
Add 1-2 eggs to the pan, depending on how large you want your omelette. If you want it to be a little smaller, add one egg. If you want it to be a little bigger, add two eggs. Once the eggs are in the pan, use a spatula to scramble them around. Be sure not to overcook them or they will be dry and rubbery. Once they are cooked through, use a fork to fold them over into an omelette. Serve immediately with your choice of toppings.
Stir and cook until eggs are cooked through
Stir the eggs, then cook over medium heat until they are cooked through. Be careful not to overcook them or they will be dry. Serve hot with your favorite toppings.
Serve omelette
If you have never made an omelette before, it is really easy. Just follow these steps:
1. Heat a non-stick pan over medium heat. Add enough oil to coat the bottom of the pan.
2. Place the egg in the center of the pan and sprinkle some salt and pepper over top. Gently scramble the egg until it is cooked through but still moist and fluffy.
3. Once the egg is cooked, use a spatula to fold it into thirds. Slide the omelette off of the spatula and onto a plate.
4. Repeat these steps with the remaining eggs. Serve immediately with your favorite toppings. Enjoy!